Mozzarella Julienne is made from cow’s milk. Perfect for use on pizzas, both diced and julienne look with a consistent cut and with separate pieces. For those who want to make the original “Pizza Napoletana”, mozzarella cheese is now available in the new cut, that is characterized by its long shape. All sizes can be used both in the electric and wood oven.
It comes in 3 kg tray
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