Caciocavallo Cow's milk Cheese

Caciocavallo Cow’s milk Cheese

Caciocavallo is a type of stretched-curd cheese made out of cow’s milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Size is around 1.2 kg