Product Information
Italian salsiccia is a fresh pork sausage, which is prevalent in all parts of Italy. Depending on the region it is produced with different spices and recipes. Can be in different versions ; classic (salt and pepper), with fennel (salt , pepper and fennel) and spicy
The sausage mixture is filled into natural casings and left to rest for at least 24 hours before the sale. It comes vacuum packed
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