Taleggio DOP Cheese

Sweet and delicate, creamy for the palate, spicy in the shades

Product Information

Sweet and delicate, creamy for the palate, spicy in the shades, Bontaleggio is Mauri cheese par excellence, the real Taleggio DOP. A public increasingly growing beyond the Alps today appreciates this specialty of Lombard tradition. Soft cheese slightly melted ,it has a white colour with a reddish, soft, thin and wrinkled rind. It is manufactured in molds with an average weight of about 2 kg each. Maturing lasts for 40-50 days in the natural caves of Pasturo in Valsassina, and all stages of its production process are handled by careful cheesemakers and technical experts who closely follow the tradition.

Details

All Organic
Gift Wrapping Available