Product Information
With its white colour, its greenish streaks and its unmistakable flavour, Gorgonzola is the “green” table cheese known all over the world. Born around in year 1000 in the province of Milan – Gorgonzola, from whom he inherited the name – it is still produced with pasteurized milk from a single milking with the addition of enzymes and selected moulds for marbling and it is aged for about 60 days at 4-6 ° C. Molds of Bontàzola are handled with care by expert cheesemakers who follow carefully the entire production process ensuring the high quality of product that has soft and inimitable taste.
Details
All Organic
Gift Wrapping Available
Gift Wrapping Available
Reviews
There are no reviews yet.