Spianata Piccante

A speciality from Calabria (Southern Italy), spianata is a medium to roughly ground salami produced with pure lean pork meat mixed with cubes of lard.

Product Information

A speciality from Calabria (Southern Italy), spianata is a medium to roughly ground salami produced with pure lean pork meat mixed with cubes of lard. It is dry-cured in little metal cages that produce the typical pressed shape. Slices are compact. Expertly seasoned with salt and chilli, this product has a strong, hot flavour.

Details

All Organic
Gift Wrapping Available