Coppa di Parma IGP

Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of northern Italy.

Product Information

Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of northern Italy.

Sliced wafer thin this is one of the best additions to your antipasto platter.

Details

All Organic
Gift Wrapping Available